My husband has such an amazing job. I'm kind of jealous that he gets to be near these gorgeous giraffes all the time. He often comes home telling me all about how they came really near or how he was able to feed them. He's so lucky.
They are definitely one of my favourite animals.
You want to know what else he gets up to at work?
Well, it appears he has a stalker...
Let's hope she never escapes eh!
I can not tell you how many times I've added this to my online shopping basket...and then not bought it. I know this would look spectacular on my coffee table, so please, if you are feeling generous let me know and I'll mail you my shipping address.
I need this in my house, and that's it.
This cake is so delicious and so easy to make that I just couldn't resist sharing the recipe.
Here's what you will need:
250g digestive biscuits
150g soft butter
300g cream cheese
60g icing sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
250 ml double cream
Blitz the biscuits in a food processor until crumbled and add the butter. When mixed together press the mixture into a springform tin.
Next you blend together the cheese, icing sugar, lemon juice and vanilla extract. Whip the cream in a different bowl and then fold into the cheese mixture. Finally add the mixture on top of the biscuit base and chill in the fridge for a couple of hours.
Add fruits just before serving and enjoy!